Our Heritage
With a heartfelt passion, we've been creating genuine Italian pizza since 1985
From Naples to Your Doorstep
'SunnyBench arose from a fundamental aspiration: to share true Neapolitan pizza within Paris. The Taylor household inaugurated our pizza shop in 1985, initially a humble, family-owned venture preserving recipes that have traveled across generations.
Emily Taylor, the visionary behind our brand, honed her pizza-making skills while exploring Italy, apprenticing with renowned pizzaiolos in Naples - the homeland of pizza. Upon her return to the UK, her ambition was to offer an authentic Italian pizza experience, employing age-old traditions and nothing but the finest ingredients.
Our journey started with a cozy venue of just 12 seats, yet we have flourished into a cherished community staple; nonetheless, our dedication to excellence and tradition stands unwavering. We continue to bake using the time-tested wood-fired oven method, our dough is always made from scratch daily, and we prioritize premium, carefully selected ingredients.
Preserving its family roots, 'SunnyBench' is still led by the Taylor lineage, with the next generation now at the helm of our fervent crew. While open to contemporary advancements, our core remains steadfast: piecing together savory, traditional pizzas that unite and delight folks.
Our Ethos
Premium Ingredients
Our commitment is to the freshest, best-quality ingredients, partnering with local providers and artisans from Italy for genuinely classic tastes.
Heritage Craftsmanship
The pizzas we create are born from historic techniques, our dough is nurtured for 48 hours, and it's all brought to life in genuine wood-fired ovens.
Heart of the Community
We're not merely a restaurant; we're an integral part of the neighborhood, involved in local endeavors and offering a hospitable venue for everyone.
Eco-Consciousness
Devoted to eco-friendly practices, we cut down on food wastage, use sustainable packaging, and endorse agricultural conservation.
Our Passionate Team
The dedicated crafters of our delectable pizzas
Emily Taylor
Proprietor & Lead Chef
Custodian of the establishment who refined her abilities in Naples, enhancing our recipes for more than 15 years.
Isabella Ramirez
Culinary Director
Schooled in Italy with a 12-year record of culinary finesse, focusing on dishes that celebrate each season.
Lorenzo Ferraro
Pizza Virtuoso
A native of Naples with two decades perfecting pizzas, Lorenzo mentors our pizza chefs to achieve mastery.
Emily Johnson
Front-End Supervisor
Makes sure every diner enjoys an outstanding visit, leading the service team with grace and competency.
Alexander Wang
Beverage Curator
Oversees our choice of beverages, with a knack for pairing flavors and a special interest in Italian sodas and lemonades.
Customer Impressions
This is as close to genuine Neapolitan pizza as you get without stepping foot in Italy. The dough has just the right amount of chew, complemented with those signature charred spots that only true wood-fired ovens can achieve.
Oliver Smith
The commitment 'SunnyBench' has towards local ingredients and green practices really shines through in their flavors. Their rotating seasonal offerings are always eagerly awaited!
Emma Davis
I've frequented this spot for a long time, and they have consistently upheld their high quality. The staff has a way of making you feel part of the fold, and the pizzas are out of this world. The Truffle Mushroom pizza is a must-try!
Nathan Ramirez
Accolades & Acknowledgments
Foremost Pizzeria in Karlport
Local Gastronomy Prizes, 2019-2023
Top 50 Pizza Houses in the UK
Nationwide Dining Chronicle, 2021-2023
Certified Authentic Neapolitan Pizzas
True Neapolitan Pizza Association, 2018
Award for Sustainable Operations
Eco Business Awards in the Region, 2022
Join Us
Discover the authentic Italian pizza taste in an inviting ambiance